Hospitality Chef Cook Job at Shugulika Africa Limited, Monica Cakes and Events

JOB DETAILS:
Job Description
• Achieve Beverage Cost: Assists with managing the beverage menu recipes/portioning, reconciles sales vs. inventory stock daily, plans purchase orders, and controls waste and leakage as measured by achieving the monthly beverage cost target of 25% or under. Ensures zero unexplained variance in the Material Control and Point of Sale system.
• Meet Service Quality and Consistency Standard: Delivers high quality food and beverage service experience (welcoming, order taking, speed/efficiency, service follow-up, service recovery, guest interaction, cleanliness, event setup and takedown) that meets or exceeds Guest expectations through proper planning and execution, as measured by achieving high GuestRevu customer feedback satisfaction scores.
• Achieve Department Profitability Goal: Works collaboratively with Kitchen to drive daily sales, achieve daily APC targets, waiter upselling, innovate/improve menu based on Guest feedback, and optimize costs and expenses (e.g., consumables control, monthly breakage report) as measured by achieving the monthly department revenue and GOP budget.
• Maintain Strong Hygiene and Safety: Supervises the cleanliness, hygiene, sanitation, food safety, fire safety, and employee safety standards as per the Hotel and government standards by maintaining internal checklists and audits, as measured by zero violations in internal and external inspections, OSHA, fire, and environmental audits.
• Train and Develop Team: Assesses the team and develops an evolving training plan to address skill gaps and develop talent, as measured by staff retention and productivity. Manages weekly rosters, leave schedules, and shift schedules based on the dynamic needs of the Hotel.

Requirements
• Has some professional experience working in a customer service function. Previous experience working in a restaurant, similar restaurant manager position. Hotel restaurant experience is not necessary but would be an added advantage.
• Is a youthful candidate who is a quick learner, willing and keen to grow in the hospitality business
• Is passionate and committed about improving customer satisfaction
• Has a natural and confident ability to communicate in English both verbally and in writing
• Has an approachable and welcoming personality
• Has an ability to carefully listen and respond appropriately to demanding Guests – including handling difficult and tense situations with ease
• Is not desk bound - physically able and energetic to walk around the restaurant to interact with customers, perform random quality inspections, and provide feedback to senior managers.
• Flexibility to work in a variety of different work situations in a demanding Hotel environment
• An “A Player” attitude - works well with others – holds themselves and others accountable – and able to contribute to finding solutions to problems
• Willing to support sales and marketing functions
• A good level of IT proficiency to quickly learn and work on hotel software systems, MS office suite, and online tools.




JOB DETAILS:
Job Description
Monica cakes and events Company is looking for a Chef Pastry responsible for:-
• Preparing and assembling ingredients for menu items.
• Developing new and unique recipes to feature on the menu
• Preparing high-quality meals and food items according to company recipes.
• Ensuring that bakery products and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking&baking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving issues with customers’ orders.
• Ensuring that food health and safety regulations are followed.
• Supervising and training staff members.
Chef Pastry Job Vacancy at Monica Cakes and Events

Job Requirements
• 1-5 Years of experience in cooking of those at least 6 months at a level of Chef
• Knowledge of food safety and food hygiene regulations (example: HACCP)
.• Fluent in English verbal and written knowledge.
• Understanding of Mise en Place
• Clear Team Communication
• Attention to Detail
• Creativity with Flavor and Texture
• Excellent Hand-Eye Coordination
• Patience Under Pressure
Salary: (TZS) Tshs 250,000/= Per Month
Allowances: We give away awards seasonally visit our Instagram/facebook/tiktok Page @monicacakesandevents