Assistant Sous Chef job at Farm of Dreams Lodge
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Assistant Sous Chef
2026-07-06T15:17:46+00:00
Farm of Dreams Lodge
https://cdn.greattanzaniajobs.com/jsjobsdata/data/employer/comp_5100/logo/logofarm.png
FULL_TIME
Arusha
Arusha
00000
Tanzania
Hospitality, and Tourism
Restaurant & Hospitality
TZS
MONTH
2026-07-15T17:00:00+00:00
8

Farm of Dreams Lodge

We are seeking a skilled and experienced Assistant Sous Chef to join our culinary team. The ideal candidate will have a passion for food, a strong understanding of kitchen operations, and the ability to work effectively in a fast-paced environment.

Minimum Qualifications

  • Proven experience as a Chef in a hotel, lodge, or restaurant.
  • Minimum of 3 years of relevant experience.
  • Culinary training or certification.
  • Knowledge of local and international cuisine.
  • Strong understanding of food hygiene and safety standards.
  • Good organizational and time management skills.

Key Responsibilities

  • Support the Head Chef in daily kitchen operations.
  • Prepare high-quality meals.
  • Supervise kitchen staff.
  • Maintain food safety and hygiene standards.
  • Assist with menu planning and inventory management.
  • Ensure kitchen cleanliness and operational efficiency.

Only shortlisted candidates will be contacted for interviews.

  • Support the Head Chef in daily kitchen operations.
  • Prepare high-quality meals.
  • Supervise kitchen staff.
  • Maintain food safety and hygiene standards.
  • Assist with menu planning and inventory management.
  • Ensure kitchen cleanliness and operational efficiency.
  • Knowledge of local and international cuisine.
  • Strong understanding of food hygiene and safety standards.
  • Good organizational and time management skills.
  • Proven experience as a Chef in a hotel, lodge, or restaurant.
  • Culinary training or certification.
professional certificate
36
JOB-6a4bc71aaa4b3

Vacancy title:
Assistant Sous Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Farm of Dreams Lodge

Deadline of this Job:
Wednesday, July 15 2026

Duty Station:
Arusha | Arusha

Summary
Date Posted: Monday, July 6 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Farm of Dreams Lodge

We are seeking a skilled and experienced Assistant Sous Chef to join our culinary team. The ideal candidate will have a passion for food, a strong understanding of kitchen operations, and the ability to work effectively in a fast-paced environment.

Minimum Qualifications

  • Proven experience as a Chef in a hotel, lodge, or restaurant.
  • Minimum of 3 years of relevant experience.
  • Culinary training or certification.
  • Knowledge of local and international cuisine.
  • Strong understanding of food hygiene and safety standards.
  • Good organizational and time management skills.

Key Responsibilities

  • Support the Head Chef in daily kitchen operations.
  • Prepare high-quality meals.
  • Supervise kitchen staff.
  • Maintain food safety and hygiene standards.
  • Assist with menu planning and inventory management.
  • Ensure kitchen cleanliness and operational efficiency.

Only shortlisted candidates will be contacted for interviews.

Work Hours: 8

Experience in Months: 36

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested candidates who meet the above requirements should submit:

  • An updated Curriculum Vitae (CV).
  • A Cover Letter.

Applications should be sent

Ensure your application is submitted before 15 July 2026.

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Tanzania
Job Type: Full-time
Deadline of this Job: Wednesday, July 15 2026
Duty Station: Arusha | Arusha
Posted: 06-07-2026
No of Jobs: 1
Start Publishing: 06-07-2026
Stop Publishing (Put date of 2030): 10-10-2076
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