Summary
Date Posted: Thursday, September 12 2024, Base Salary: Not Disclosed

JOB DETAILS:
Open Position
Team Leader -Syrup Making
Duty station: Dare es salaam, Tanzania.

Tasks and Responsibilities.
• Prepare simple syrup and final syrup according to the company’s MMIs.
• Perform CIP and ensure that it is done well and at stipulated time.
• Coordinate well with line supervisors and quality personnel for final syrup batches preparation
• Ensure that all raw materials and for syrup making are available
• Manage wastage generated from syrup making and CIP processes
• Cleanliness of the machine and its environment must be always maintained
• All operation records are filled during production ensuring that performance of the equipment and quality of syrup is monitored on strictly.
• Ensure reconciliation of material usage and production output are done after every shift.
• Troubleshoot on any faults and report all breakdowns and abnormal machine behaviours to immediate supervisor.
• All machines must be switched off when not in use.
• Write SOPs for the machine and processes.
• Should be able to train and develop other Syrup Makers.
• Ensure other responsibilities allocated from time to time are accomplished well and on time.

Skills:
• Mixing and blending skills
• Quality control and testing
• Understanding of beverage ingredients and formulations
• Waste management skills and practices
• Time management
• Material management skills
• Good knowledge of food safety and standards
• Interpersonal Skills
• Skills on workplace safety practices

Qualifications:
• Minimum education is diploma in Food Science and technology /Production and Operations Management/Water Quality Management
• 6 Year experience as a Syrup Maker preferably having worked with Krones, Sidel or KHS machines

Work Hours: 8

Experience in Months: 72

Level of Education: Associate Degree

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