Summary
Date Posted: Friday, March 07 2025, Base Salary: Not Disclosed

JOB DETAILS:
Job Summary:
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, managing staff, and maintaining high standards of food quality and cleanliness. The role involves financial management, staff training, and ensuring compliance with health and safety regulations.

Key Responsibilities:
• Oversee day-to-day operations of the restaurant.
• Ensure high levels of customer satisfaction through excellent service.
• Manage and train staff, including scheduling and performance evaluations.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle customer complaints and resolve issues promptly.
• Manage budgets, control costs, and optimize profitability.
• Plan and execute marketing strategies to attract customers.
• Collaborate with chefs and kitchen staff to ensure food quality and consistency.
• Maintain a clean, safe, and welcoming environment for guests and staff.

General Requirements:
• 3 to 5 years of relevant experience in the hospitality industry
• Excellent communication and interpersonal skills
• Strong attention to detail & commitment to guest satisfaction
• Ability to thrive in a multicultural and fast-paced environment

Education Requirement: No Requirements

Work Hours: 8

Experience in Months: 36

Level of Education:

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