Summary
Date Posted: Wednesday, September 14, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Pastry Sous-Chef (m/f)

Requirements:
• 5 years experience in “Fine-dining” Pastry,
• Apprenticeship or Certification course from culinary school preferred,
• Additional certifications^.g. diet chef, industrial chef)appreciated
• Knowledge of food safety and food hygiene regulations (example: HACCP)
• Prodution-, staff planing, order-optimization;
• Good communication and organizational skills, Leadership skills
• Fluent in English verbal and written;

Duties and Responsibilities:
• Operating Pastry section of the kitchen, liaising with Executive- & Sous-chefs
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Meeting customers to discuss and plan custom-made desserts and pastries
• Monitoring the stock of baking ingredients.
• Ordering supplies, ingredients, equipment for the pastry section, when needed
• Ensuring that all kitchen area adheres to safety and health regulations.
• Supervising and training staff members.


Work Hours: 8

Experience in Months: 60

Level of Education: Professional Certificate

Job application procedure

Interested and suitable applicants are invited to forward their application and motivation letters in english including C.V, copies of relevant certificates, recent photo and salary expectations, expectations, addressed to the General Manager, LSG Sky Chefs, P.0. Box 76070, Dar Es Salaam, to be sent by email to HR@LSG.co.tz  until 16th of September 2022


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