Summary
Date Posted: Monday, May 13 2024, Base Salary: Not Disclosed

JOB DETAILS:
Job Description.
Main Tasks:
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Ensure all food is prepared as per food preparation requirements.
• Ensure meals are produced on time, and enough are available for the various areas.
• Maintain stock levels of all kitchen supplies.
• Prepare daily pastry and bakery requirements as per the menu.
• Be available for functions as they arise to ensure that the food is prepared and served as required.
• Be able to meet client’s dietary requirements.
• Ensure all staff are aware of their duties and what is expected of them.
• Teach new staff the skills they require to perform their roles to the required standard.
• Delegate duties to kitchen staff as per the menu requirements.
• Oversee and monitor the work of kitchen staff to ensure all tasks are done as required.
• Give staff feedback on their performance to enable staff development.
• Ensure wastage is minimized by careful supervision of food preparation methods.
• Ensure proper hygienic storage methods are utilized to prevent food loss.
• Oversee the ordering and control of stock levels.
• Ensure staff are aware of and always follow safe work practices.
• Assist other staff in the cleaning of the kitchen at the end of the shift.
• Ensure his own workstation is always kept clean and hygienic.
• Performing other duties as assigned by the camp manager and the Head Office.

Skills and Abilities Required
1. Professional and Qualified Chef both in hot kitchen and pastry
2. Certificate or Diploma in hotel management
• Minimum 2 years relevant experience as a Chef or similar role in the hospitality industry
1. Punctual, organized, and trustworthy
2. Ability to manage and motivate other people.
3. Excellent communication skills
• Attention to detail.
• Ability to solve problems and resolve conflict in a constructive manner.
1. Willingness to take initiative and make decisions.
2. Ability to delegate tasks effectively.
3. Experience as a Chef or similar role in the hospitality industry.
• Ability to adapt to a bush environment.

NOTE: All interviews will be conducted at our client’s Offices in Arusha. Only shortlisted candidates will be contacted. If you do not hear from us, please accept that your application did not meet our requirements. Early applicants will be given priority.


Work Hours: 8

Experience in Months: 24

Level of Education: Associate Degree

Job application procedure
For those who meet the criteria for the above positions, please send your CV, Cover letter, and Professional Certificates to careerintanzania@gmail.com subject of the email should read the post you are applying for. An email with no Subject will not be considered.


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