Summary
Date Posted: Thursday, February 27 2025, Base Salary: Not Disclosed

JOB DETAILS:
Job Summary:
The Head Chef is responsible for overseeing all culinary operations within the hotel apartment, ensuring high-quality food preparation, menu innovation, and efficient kitchen management. They will lead the kitchen team, maintain food safety standards, control costs, and enhance the dining experience for guests.

Key Responsibilities:
Culinary Operations & Menu Development
• Design and execute innovative menus catering to hotel guests.
• Ensure consistent quality, presentation, and taste of all dishes.
• Incorporate seasonal and locally sourced ingredients where possible.

Kitchen Management & Leadership
• Supervise and train kitchen staff to maintain high performance and efficiency.
• Assign responsibilities and manage staff schedules effectively.
• Foster a positive and professional kitchen environment.

Food Safety & Hygiene
• Enforce all health and safety regulations, including HACCP and local food safety laws.
• Ensure proper food storage, preparation, and kitchen cleanliness.
• Conduct regular kitchen inspections and implement corrective actions when necessary.

Budgeting & Cost Control
• Monitor food costs, portion control, and minimize waste.
• Source quality ingredients while maintaining cost efficiency.
• Collaborate with suppliers for the best pricing and quality.

Guest Satisfaction & Special Requests
• Accommodate special dietary requirements and guest preferences.
• Ensure timely and efficient service for in-room dining and restaurant operations.
• Gather guest feedback and continuously improve the culinary experience.

Qualifications & Skills:
• Proven experience as a Head Chef, preferably in a hotel setting.
• Strong leadership and team management abilities.
• Expertise in various cuisines and menu planning.
• In-depth knowledge of food safety and hygiene regulations.
• Excellent communication and organiz2ational skills.
• Ability to work under pressure and manage multiple tasks efficiently.

Education & Experience:
• Degree or diploma in Culinary Arts, Hospitality Management, or a related field.
• Minimum 3 years or more of experience in a senior kitchen role.
• Previous experience in hotel apartments, luxury hotels, or fine dining establishments is a plus

Work Hours: 8

Experience in Months: 36

Level of Education: Bachelor Degree

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