Summary
Date Posted: Wednesday, July 24 2024, Base Salary: Not Disclosed

JOB DETAILS:
Arusha Corridor Springs Hotel, is located 45minutes from Kilimanjaro International airport and is 15 Minutes from Arusha airport.

Arusha Corridor Springs Hotel Limited is looking for a Food and Beverage Manager

MAIN DUTIES
• A Food and Beverage Manager oversees and manages all food and beverage operations in a hotel, including developing menus, maintaining quality standards, overseeing staff training, monitoring inventory and cost control, ensuring compliance with health and safety regulations, and ensuring customer satisfaction.

QUALIFICATIONS:
• Holder of Degree in Catering and Hotel Management or Degree in Hospitality Management from a recognized University
• At least an experience of five years (5) managing catering services in 3-5 five-star hotels
• Proficiency in English Language
• Professional and polite.
• Flexibility, reliability, teamwork, as well as a positive and friendly attitude.
• Good Communication Skills
• High personal hygiene

RESPONSIBILITIES:
• Maintain knowledge and ensure compliance with departmental policies and standard service procedures.
• Supervise efficient upkeep of tools through proper usage of equipment and devices.
• Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests.
• Prepare monthly report and maintain adherence to departmental standards
• Monitor and ensure optimal cleanliness and sanitation for restaurant and catering areas.
• Manage and administer supply of linen cloths and uniforms to F&B staff members and monthly stock taking.
• Perform regular investigation on design and provide all materials and devices to ensure enhancement of better services.
• Assist all room service staff members to work properly and provide maximum facilities to guests to outlet.
• Monitor all phone calls to room service department to ensure timely resolution for same.
• Facilitate procedures to take orders from visitors in systematic way and ensure compliance to all regulations and standards of department.
• Monitor Restaurant and bar set-up, maintenance programs, check buffet and tea breaks process plus initiate plans to enhance beauty of hotels.
• Monitor and ensure completion of orders, administer all maintenance projects plus communicate with engineering staff for all repairs.
• Overhaul and monitor archives plus check price list of food and drinks inclusive and analyze on food and drinks menu.
• Inspect food and beverage product preparation programs and maintain goodwill of company.
• Establish targets, KPI’s, schedules, policies and procedures
• And other duties assigned by the management

Work Hours: 8

Experience in Months: 36

Level of Education: Bachelor Degree

Job application procedure
All the applicants should submit their application letter, CV and Certificates not later than 5th August 2024.
Email; info@corridorspringshotel.com 
OR
HUMAN RESOURCE MANAGER
ARUSHA CORRIDOR SPRINGS HOTEL
P.O BOX 519
ARUSHA

NOTE: We shall communicate to only successful candidates who will meet all the requirements above.

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