Club Chef & Manager job at Unilever
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779 Days Ago
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Vacancy title:
Club Chef & Manager

[ Type: FULL TIME , Industry: Manufacturing , Category: Restaurant & Hospitality ]

Jobs at:

Unilever

Deadline of this Job:
19 October 2022  

Duty Station:
Within Tanzania , Iringa , East Africa

Summary
Date Posted: Monday, October 17, 2022 , Base Salary: Not Disclosed

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JOB DETAILS:
Club Chef & Manager Job Vacancy at Unilever
Job Description

Job Vacancy – Club Chef & Manager

Purpose of the Role
A Club Chef & Manager occupies a supervisory role in a club and ensures all aspects of the club are running well. These include leading a team, and ensuring members are happy with club services, ensuring all equipment and facilities are functioning optimally.

Key Responsibilities / Duties
Providing supervision and training to all new and existing staff.
• Dealing promptly with all grievances from both staff and club members.
• Improving the club’s marketing strategy and workshopping ways to increase revenue
• Monitor inventory stock levels and ensure the stock level is sufficient for all operational needs.
• Prepare and maintain records of store inventory.
• Ensures that all food and beverage items are available and in a ready to use form.
• Responsible for receiving, storing, transferring, and rotating food and beverage items.
• Produces and distributes all necessary documents to support the receiving, storing, transferring, or returning of any food and beverage items.
• Audits incoming shipments and packing slips for quality and accuracy: Identifies and refers inaccurate or unacceptable shipments to management and informs the Food & Beverage team of any order discrepancies
• Establishes and maintains order in the dry storage areas, food and non-food and the walk-in coolers and freezers.
• Monitors expiration dates and business volume.
• Assist in the physical count of all inventory items.
• Knows and follows all company, Environmental, Health, and Safety Management Programs and policies.

Requirement, Skills, and Qualification:
• A Diploma or Degree in Cookery, Hotel Management, or any related field.
• Experience in management or a leadership role.
• Ability to remain calm and professional

Work Hours: 8


Experience in Months: 24

Level of Education:
Postgraduate Degree

Job application procedure

Application Process
Qualified candidate should send their Application Letter and CV to UTTL.HR@unilever.com 

Note:
• Manual application will not be considered Deadline: 19th October 2022

Only qualified candidates will be contacted for interview.


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QUICK ALERT SUBSCRIPTION

19 October 2022
Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Tanzania
Job Type: Full-time
Deadline of this Job: 19 October 2022
Duty Station: Iringa
Posted: 17-10-2022
No of Jobs: 1
Start Publishing: 17-10-2022
Stop Publishing (Put date of 2030): 17-10-2066
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