Summary
Date Posted: Friday, July 26 2024, Base Salary: Not Disclosed

JOB DETAILS:
DUTIES AND RESPONSIBILITIES
· Cleaning the kitchen;
· Cooking a variety of foods;
· Ensuring cooking utensils are clean;
· Preparing a list of foods for a complete meal (balanced diet);
· Professional cooking;
· Ensuring food is prepared in a timely manner;
· Ensuring kitchen and food safety; and
· Perform other duties assigned to you by your supervisor

QUALIFICATION AND EXPERIENCE
Employed with education of the Fourth Form (IV) or the Sixth Form (VI) who has graduated with a Technician Certificate in the field of Food Production/ Culinary Arts from any College recognized by the Government.

REMUNERATION
TGS C

Work Hours: 8

Experience in Months: 24

Level of Education: Associate Degree

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