Summary
Date Posted: Friday, October 28, 2022 , Base Salary: Not Disclosed

JOB DETAILS:

Job Description
• Designs recipes, processes and machinery to produce new products.
• Designs production flow for processing high quality products
• Identifies and chooses products from suppliers
• Prepares standard operating procedures and specific work instructions for new projects and processes, and proposes reviews
• Liaises with marketing staff
• Ensures that strict hygiene food safety standards are met
• Implements Safety, Health, Environmental and Quality management systems as per company policies and legislation.
• Works on packaging innovation and technology
• Researches latest technologies for processing
• Oversee cleaning of machines and equipment (incl easy maintenance)
• Testing and examining samples
• writing reports

Qualifications and Experience
• Skills in planning production, manufacturing and management
• Responsible care and creating effective work environment
• Skills in packaging and labeling of food
• Responsible for efficient energy management
• A love of detail and a love of SAT products
• Good commercial awareness
• Excellent project and time management skills
• Outstanding attention to detail
• The ability to work individually as well as in a team
• Computer literacy
• The ability to solve problems effectively and creatively.
• Capacity to produce high-quality briefs and reports in both Swahili and English.
• stock keeping control
• Basic financial reporting
• BSc/BA in a food processing, food science and Technology related field
• 2 – 3 years’ experience, intensive knowledge of food processing

Work Hours: 8

Experience in Months: 36

Level of Education: Bachelor Degree

Job application procedure

Applications should be addressed to
Human Resource Manager
SAT Holistic Group Ltd,
P.O Box 6369,
Morogoro.
No phone calls or in-person applications will be accepted. Only shortlisted applicants will be contacted, so there is no need to follow up. Applications must apply via online application before 6th November 2022.
CLICK HERE TO APPLY

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